What Kind Of Chicken Does Kfc Use

Copycat KFC Chicken Sandwich Recipe

Sophie Putka/Mashed

When almost people call back of KFC, they likely film a mouthwatering bucket filled to the brim with fried craven, and maybe not a fried craven sandwich. But at that place'southward certainly a instance to be made for KFC's chicken sandwich, and this mouthwatering offering from the archetype purveyor of crunchy fried poultry is a must-try. Their xi herbs and spices really do kicking the concoction upwardly a notch, and the spicy sauce is downright amazing.

When it comes down to it, a fried chicken sandwich is difficult to mess upward. At that place'southward not as well much room for error in the glorious matrimony of a soft bun, creamy hot sauce, abrupt pickles, and a crispy hunk of chicken. Certain, there are details that tin't be overlooked: the right kind of bun, the batter, and the frying procedure. But the best office of constructing a chicken sandwich at home? Picky craven sandwich eaters tin customize it every bit they please. Every bit a launching bespeak, here's a chicken sandwich that comes pretty close to a perfect KFC copycat.

Gather your ingredients to prepare this copycat KFC chicken sandwich

Sophie Putka/Mashed

To recreate KFC's chicken sandwich at home, you'll need quite a few ingredients. But hear u.s.a. out: It's still probably less than a tertiary of what KFC actually uses to concoct their salty, crunchy chicken creation. A expect at the diet label for KFC's Spicy Chicken Sandwich reveals ingredients you'd have a hard time getting your hands on at your grocery shop, including: Dextrose, Monocalcium Phosphate, Calcium Sulfate, Sodium Stearoyl Lactylate, Calcium Stearoyl Lactylate, Monoglycerides, Mono and Diglycerides, Distilled Monoglycerides, Calcium Peroxide, Calcium Iodate, Ethoxylated Mono and Diglycerides, Enzymes, Ascorbic Acrid, Corn Maltodextrins, Vegetable Proteins ... and, well, you get the moving picture.

In our recreation of this deliciously crispy craven sandwich, nosotros've gone dorsum to the basics: chicken, fluffy sweet buns, pickles, and spicy sauce. The batter borrows from KFC's recipe, using corn starch and eggs for a crunchy, solid texture, and the spice mix is a combo borrowed direct from the (alleged) source: the Colonel'south ain original blend of "cloak-and-dagger" spices, including some you might not expect. (Celery salt, anyone?)

Brine the chicken for the best texture

Sophie Putka/Mashed

Brining — particularly with buttermilk, every bit any truthful defended craven fryer will tell you — is the cardinal to juicy, perfectly seasoned chicken. And when you're dealing with chicken breasts, everything that you can do to avert tough, dry out white meat is important. You'll beginning past submerging the craven breasts in a bowl of buttermilk, and popping them in the refrigerator for four hours. Make sure the craven is fully covered on all sides, and that your container has a cover too.

Soaking these cuts in a salty buttermilk marinade helps to tenderize the meat, loosen the protein, and assistance retain its moisture (via Serious Eats). Buttermilk besides sticks to the craven, creating a gloriously thick, rippling coating. Trust us — this recipe might be even better than grandma'south.

Brand a concoction with KFC's non-so-secret spices

Sophie Putka/Mashed

What really sets KFC's fried craven sandwich apart from the rest is the flavor-packed blanket with more spices than you can count on 2 hands. In 2016, the alleged original recipe passed downward from old Colonel Sanders himself may have resurfaced, according to the Chicago Tribune, and information technology certainly tastes like the existent deal.

For the flour coating in our recipe, you volition mix all of the spices, plus the flour and cornstarch together in a bowl, and set it aside until you're prepare to fry. Afterward, you'll dunk the buttermilk-covered chicken into this dry out mix before deep frying.

Our copycat version of KFC's chicken sandwich just calls for ten of the spices that stick to that original formula equally much as possible. The paprika also works to turn that coating into a satisfying shade of orangish. Believe it or not, nosotros really practise eat with our eyes, and color acts on our senses to give the perception of even more flavor. Using cornstarch in identify of some of the flour helps create a lighter, crispier coating.

Make the spicy sauce

Sophie Putka/Mashed

If you're a fan of the spicy version of KFC's chicken sandwich, you know it'southward a bright shade of orange and packs a dial. So, information technology'south fourth dimension to brand the sauce.

You are going to mix the mayonnaise, cayenne, paprika, onion pulverisation, garlic salt, cumin, and a white or rice vinegar together in a small bowl, and set it aside to spread on your roll afterwards on. The sauce is packed with cayenne and a nuance of other spices for a mixture that's amend the longer it's left to meld. Our favorite mayo is Kewpie, which is a deliciously rich, silky offer from a Japanese brand. It's made with actress egg yolk and tastes a little saltier than American brands, and can hold up well even to strong flavors like pickles and spice-packed fried chicken batter.

Underground ingredients for the crunchy coating

Sophie Putka/Mashed

After the four hours have passed, remove the chicken from the refrigerator. Take it out of the brine (but keep the brine to the side, considering yous'll be using it), and place each slice of chicken on a plate to bring information technology to room temperature.

Meanwhile, you're going to add together some surreptitious ingredients to the alkali. Getting your batter to really stick to the smoothen surface of a craven breast and ripple into craggy folds is no piece of cake feat. For that, we have egg whites and vodka (or whatsoever other clear alcohol), which are mixed into the brine liquid marinade. Not to worry — cooking this mixture through in searing hot oil will take care of any chicken essence, simply as the chicken will cook through. Co-ordinate to The Kitchn, the protein from the egg white adds structure, and acts as a sort of cooking glue to bind the buttermilk mixture to the chicken.

Double dredge your chicken for actress crunch

Sophie Putka/Mashed

Adjacent, heat the a few inches of oil to around 325 F in a deep pot. The oil should be deep enough so it will comprehend the chicken breast. Next, you are going to dip each craven slice in the buttermilk mixture and and then in the flour-spice mixture to create a thick and satisfying crust. This will create a batter on the surface of the chicken. If yous take plenty flour mixture left, dunk the pieces in again to echo for extra coating. When you place the craven in the flour basin, information technology helps to printing flour onto the coated chicken. Y'all can exercise this with your easily if yous're more comfortable, or transfer the craven pieces from pan to pan with a fork.

To avoid too much mess, conform the dishes of chicken, buttermilk, and flour-spice mixture close together — they can be touching — to create an assembly line upshot with less cleanup. You tin even glaze the chicken pieces at once as the oil heats up while they are coming to room temperature.

Fry the chicken at the perfect temperature

Sophie Putka/Mashed

In one case the chicken is breaded and the oil is heated, it'due south time to fry. Frying can be a little intimidating. It's like shooting fish in a barrel to apace fry the exterior coating to a night brown glow, and end upward with undercooked chicken inside. This is the upshot of oil that'south too hot.

For this recipe, have a thermometer on hand then you can continue your oil temp at 325 F as yous go. Drib the chicken in gently with a fork. You'll desire to keep the oil at merely bubbling. This way, the chaff will be a light golden-dark-brown and the chicken will be cooked through.

Note that if you get dense bubbles and gently rolling bubbling around the chicken, yous're on the correct track. Oil that's besides hot volition crackle and chimera more aggressively. The oil should e'er be bubbling around the craven, so suit the heat accordingly.

Remove the chicken when the interior reaches 165 F (effectually five to x minutes on each side, since your chicken is thick). When the craven is done, lay information technology out to drain on paper towels or a drying rack with a pan to catch drips.

Assemble the copycat KFC chicken sandwich

Sophie Putka/Mashed

When you're this shut to the finish line, the final touches matter a lot. Assemble all the sandwich components effectually yous: buns, sauce, pickles, and fried craven. Choose either a soft brioche or challah bun, as the sugariness and soft texture adds complexity to the savory, crunchy chicken. A hamburger bun is just also flimsy and flavorless to stand up to this volume of poultry. Pickles should exist dill slices, as bread and butter pickles will brand the sandwich likewise sweet with brioche breadstuff.

Assembling the sandwich is easy — just put a swipe or two of sauce on the bun, as many pickles as you want, and the freshly fried craven on top. It's a lot to sink your teeth into, but trust usa when we say that it looks similar it'due south directly out of a KFC ad and volition exceed your expectations.

Copycat KFC Chicken Sandwich Recipe

This copycat KFC chicken sandwich is jam-packed with crispiness. It'south complete with a spicy sauce, pickles, and a brioche bun.

ii cups buttermilk
iii craven breasts
¼ cup mayonnaise
i teaspoon cayenne powder
¼ teaspoon cumin
¼ teaspoon onion powder
2 ¼ teaspoons paprika, divided
ane ¼ teaspoons garlic salt, divided
¼ teaspoon white or rice vinegar
2 egg whites
ii tablespoons vodka or other clear liquor
one ½ tablespoons salt, divided
¾ cup flour
¼ cup cornstarch
½ teaspoon blackness pepper
1 ½ teaspoons white pepper
¼ teaspoon thyme
¼ teaspoon basil
¼ teaspoon oregano
½ teaspoon celery salt
1 teaspoon ground ginger
vegetable oil
three challah or brioche buns
dill pickle hamburger slices

Pour buttermilk over the chicken breasts in a deep bowl or Tupperware container. Mix to submerge the chicken. Cover with plastic wrap or a chapeau, and place in fridge for 4 hours.
Make the spicy sauce by combining mayonnaise, cayenne powder, cumin, onion powder, ¼ teaspoon of paprika, ¼ teaspoon of garlic salt, and white or rice vinegar together in a small-scale bowl. Then, set aside.
Afterwards iv hours, remove the chicken from the alkali, and put it on a plate to bring to room temperature. Be certain to go along the brine aside, every bit you will be using it in the next step.
While you're waiting for the chicken to reach room temp, whisk the egg whites, vodka, and 1 tablespoon of table salt into the remaining brine mixture.
In a large basin, whisk together the flour, cornstarch, and remaining spices.
Cascade vegetable oil into a heavy pot or Dutch oven until it's around 2 to 3 inches high. Plow the heat on high.
Set a wire rack above a sail pan lined with paper towels for the fried craven, or simply use the pan without a rack.
Accommodate the chicken, flour mixture, and alkali mixture nigh the stove to easily dredge the craven before frying.
When the chicken has reached room temperature, dip each craven piece in the buttermilk mixture and then in the flour-spice mixture to create a thick and satisfying crust. Flip and coat the other side. If you lot have enough flour mixture left, repeat this step.
Set the craven aside until the oil reaches 325 F. With a fork, submerge the chicken in the hot oil. The bubbling should surround the chicken rapidly, but not make pops and splatters of oil. Continue to maintain this temperature on medium-low heat for most 5 to 10 minutes on each side. When done, the coating of the chicken should be golden-brownish and the internal temperature at the thickest point around 165 F.
Fry chicken breasts i past one, and let them dry on paper towels when done.
Stir the spicy sauce again before spreading on one or both sides of a bun. Identify iii pickles on one half, and top with craven chest. Then, savour!

Calories per Serving	329
Full Fat	11.2 g
Saturated Fat	2.v thou
Trans Fat	0.0 g
Cholesterol	55.5 mg

Total Carbohydrates	41.3 1000
Dietary Fiber	two.0 1000
Total Sugars	ii.five g
Sodium	361.2 mg
Protein	14.0 g

The information shown is Edamam's approximate based on available ingredients and preparation. Information technology should not be considered a substitute for a professional nutritionist'southward advice.